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丹酚酸C

分析標準品,HPLC≥98%

Salvianolic acid C

CAS號：115841-09-3

分子式：C26H20O10

分子量：492.43

MDL：MFCD16660675

別名：Salvianolic acid C

產品介紹

沸點：844.216℃ at 760 mmHg

比旋光度：(c, 0.1 in EtOH)+70

外觀：黃色粉末

溶解性：DMSO：30mg/ml

敏感性：易吸潮

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(15篇)

15. [IF=7.848] Mingyue Zhou et al."Oriented Layered Graphene Oxide Pad Favoring High Loading Capacity and Stability for High-Throughput Chemical Screening."Advanced Materials Technologies. 2022 Mar 11

14. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045

13. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

12. [IF=3.361] Rong Wang et al."Resonant waveguide grating based assays for colloidal aggregate detection and promiscuity characterization in natural products."Rsc Adv. 2019 Nov;9(65):38055-38064

11. [IF=6.475] Shi Qiu et al."Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge."Food Res Int. 2021 Jun;144:110366

10. [IF=2.188] Li  Xiuqing et al."Phoma glomerata D14: An Endophytic Fungus from Salvia miltiorrhiza That Produces Salvianolic Acid C."Curr Microbiol. 2016 Jul;73(1):31-37

9. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776

8. [IF=3.645] Yang Wang et al."Identification of Salvia species using high-performance liquid chromatography combined with chemical pattern recognition analysis."J Sep Sci. 2018 Feb;41(3):609-617

7. [IF=4.759] Yanmei Zhang et al."Screening of mammalian target of rapamycin inhibitors in natural product extracts by capillary electrophoresis in combination with high performance liquid chromatography–tandem mass spectrometry."J Chromatogr A. 2015 Apr;1388:267

6.  Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https:##doi.org/10.1039/C4RA16102E

5.  Wang, Yang, et al. "Identification of Salvia species using high‐performance liquid chromatography combined with chemical pattern recognition analysis." Journal of separation science 41.3 (2018): 609-617.https:##doi.org/10.1002/jssc.201701066

4.  Li, X., Zhai, X., Shu, Z. et al. Phoma glomerata D14: An Endophytic Fungus from Salvia miltiorrhiza That Produces Salvianolic Acid C. Curr Microbiol 73, 31–37 (2016). https:##doi.org/10.1007/s00284-016-1023-y

3.  崔偉亮. 丹參酒炙前后HPLC指紋圖譜色譜峰歸屬比較[J]. 遼寧中醫雜志, v.46;No.507(08):1707-1709.

2.  崔偉亮  李慧芬  張學蘭 等. UPLC-QE/MS法分析丹參酒炙前后5種質變化合物[J]. 中成藥  2019  041(004):844-849.

1.  程沛, 韓東岐, 胡偉慧,等. 高效液相色譜法同時測定丹參中10種水溶性和4種脂溶性成分的含量[J]. 藥物分析雜志, 2015(06):991-996.

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