久久久久一区I日韩欧美高清在线观看I奇米影音四色I激情欧美丁香I国产无限资源在线观看I91精品中文字幕I在线免费观看欧美日韩I福利一区在线视频

網(wǎng)站首頁技術(shù)中心 > 阿魏酸 分析標準品,HPLC≥98%
產(chǎn)品目錄
阿魏酸 分析標準品,HPLC≥98%
更新時間:2025-09-15 點擊量:445

阿魏酸

分析標準品,HPLC≥98%

Ferulic acid

CAS號:1135-24-6

分子式:C10H10O4

分子量:194.18

MDLMFCD00004400

別名:阿魏酸/4-羥基-3-甲氯基肉桂酸; 3-甲氧基-4-羥基肉桂酸;;FERULIC ACID; 4-Hydroxy-3-methoxycinnamic acid; Ferulic acid; conifericacid; FERULIC ACID pure; FERULLIC ACID; Forulic acid; Fumalic acid; 4-hydroxy-3-methoxy-cinnami

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20007-20mg

分析標準品,HPLC≥98%

160.00

現(xiàn)貨

YJ-B20007-100mg

分析標準品,HPLC≥98%

480.00

現(xiàn)貨

YJ-B20007-650mg

分析標準品,HPLC≥98%

1600.00

現(xiàn)貨

JS30464-5g

98%

150.00

現(xiàn)貨

JS30464-25g

98%

200.00

現(xiàn)貨

JS30464-100g

98%

330.00

現(xiàn)貨

JS30464-500g

98%

850.00

現(xiàn)貨

JS31399-5g

99%

486.00

現(xiàn)貨

JS31399-25g

99%

1600.00

現(xiàn)貨

A10353-50mg

分析標準品,含量99.8%,可溯源

254.00

現(xiàn)貨

YJ-BW10001-50mg

分析標準品,標準物質(zhì),見證書

330.00

現(xiàn)貨

 

產(chǎn)品介紹

熔點:168-172℃(lit.)

沸點:372.3℃ at 760 mmHg

外觀:順式異構(gòu)體為黃色油狀物。反式異構(gòu)體為斜方針狀結(jié)晶(水)。

溶解性:溶于DMSO,微溶于熱水。

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(442)

442. [IF=2.2] Jie Wang et al."Preparation and evaluation of gastrodin-ferulic acid co-loaded liposome gel patches for the treatment of migraine."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY.

441. [IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:

440. [IF=5.9] Donglai Fang et al."Simultaneous production of food additives ferulic acid and xylose from wheat bran by bifunctional enzyme catalysis."Food Bioscience.2025 Sep;71:107124

439. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

438. [IF=12.5] Tongtong Yu et al."Interaction between amylose/amylopectin and polyphenols of different structures."CARBOHYDRATE POLYMERS.2025 Nov;367:123976

437. [IF=12.5] Haoran Fan et al."Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion."CARBOHYDRATE POLYMERS.2025 Oct;365:123811

436. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

435. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:

434. [IF=5.7] Ying-kun Cai et al."Millet Bran Bound Phenolic Compounds Suppresses LPS-Induced Inflammatory Response in Macrophages and Liver Injury Mice via TLR4/NF-κB Signaling Pathway."eFood.2025 Jul;6(4):e70078

433. [IF=6.1] Yunyun Zheng et al."Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular docking."TALANTA.2026 Jan;297:128485

432. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164

431. [IF=9.8] Meizhen Liu et al."Regulation of astaxanthin accumulation in Phaffia rhodozyma under titanium dioxide and rapeseed oil stress by amino acid metabolism."FOOD CHEMISTRY.2025 Nov;492:145406

430. [IF=1.7] Chan Li et al."Thermodynamic and Extra-Thermodynamic Investigations of Bioactive Compounds With Endothelin A Receptor by Nonlinear Chromatography."BIOMEDICAL CHROMATOGRAPHY.2025 Jun;39(8):e70149

429. [IF=9.8] Zhiyuan Zeng et al."In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking."FOOD C

428. [IF=3.2] Xu Zhihui et al."Curcuma longa L. extract and residue prevent Alzheimer’s disease in mice by regulating microglia and TLR4/NF-κB signaling pathway."JOURNAL OF PHARMACY AND PHARMACOLOGY.2025 May;:

427. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14

426. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

425. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:

424. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:

423. [IF=4.8] Wang Pei-lu et al."Integrated metabolomics and transcriptomics analysis comprehensively revealed the underlying metabolite mechanism difference between Male and Female Eucommia ulmoides Oliver."BMC PLANT BIOLOGY.2025 Dec;25(1):1-27

422. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;:

421. [IF=8.5] Jingjing Zhang et al."Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties."FOOD CHEMISTRY.2025 Feb;464:141602

420. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem

419. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379

418. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

417. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

416. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082

415. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

414. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

413. [IF=8.5] Shuang Song et al."Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms."FOOD CHEMISTRY.2025 Feb;466:142212

412. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235

411. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

410. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502

409. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

408. [IF=6.7] Jiayang Tang et al."Downregulation of cardiac inflammation via the CaMKII δ/NF-κB pathway in heart failure by Lonicerae Japonicae Flos and Angelicae Sinensis Radix."PHYTOMEDICINE.2024 Dec;:156326

407. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

406. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH

405. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

404. [IF=7.1] Jiahui Gong et al."Smart Dual-Responsive Ionic Liquid as Transformable and Recyclable Media for Extracting and Separating Phytochemicals from Wild Rumex acetosa L.."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

403. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

402. [IF=5.7] Yue Wang et al."Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity."Surfaces and Interfaces.2025 Jan;:105741

401. [IF=2.5] Li Qing et al."Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)."FISH PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;51(1):1-12

400. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

399. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

398. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

397. [IF=3] Xiaofei Yue et al."Visualizing the Spatial Distribution of Metabolites in Angelica sinensis Roots by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging."PHYTOCHEMICAL ANALYSIS.2025 Jan;:

396. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

395. [IF=3.9] He Bo-Tao et al."Engineering yeast to produce fraxetin from ferulic acid and lignin."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2025 Dec;109(1):1-14

394. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

393. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9

392. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

391. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65

390. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

389. [IF=7] Lianghao Wang et al."Effect of bovine serum albumin and Copigments on the stability of Haskap berry anthocyanin extracts at neutral pH."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115995

388. [IF=1.8] Shu Lianghui et al."Suyin Detoxification Prescription Regulates the Klotho and ERK/NF-κB Signaling Pathways to Alleviate Renal Injury."CELL BIOCHEMISTRY AND BIOPHYSICS.2025 Feb;:1-16

387. [IF=4.7] Axiang Liu et al."Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture."Foods.2025 Jan;14(4):696

386. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920

385. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200

384. [IF=3.1] Xiaoming Wu et al."Comparative Analysis of Chemical Profiles and Intelligent Sensory Data for Angelica sinensis-Ligusticum chuanxiong Decoctions."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116858

383. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438

382. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

381. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

380. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

379. [IF=4.7] Yule Wang et al."Guanxinning Tablet Alleviates Post-Ischemic Stroke Injury Via Regulating Complement and Coagulation Cascades Pathway and Inflammatory Network Mobilization."Drug Design Development and Therapy.

378. [IF=4.8] Junjie Chen et al."A novel framework for uncovering the coordinative spectrum-effect correlation of the effective components of Yangyin Tongnao Granules on cerebral ischemia-reperfusion injury in rats."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;337:118844

377. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076

376. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

375. [IF=5.3] Li Teng et al."Metabolomics integrated with network pharmacology of blood-entry constituents reveals the bioactive component of Xuefu Zhuyu decoction and its angiogenic effects in treating traumatic brain injury."Chinese Medicine.2024 Dec;19(1):1-16

374. [IF=5.6] Chenggu Cai et al."Characterization of cottonseed hull lignin for valorizing it into value-added chemicals and materials."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119666

373. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806

372. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20

371. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

370. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

369. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

368. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024

367. [IF=3.2] Bing Liu et al."Controlling the quality of Patinopecten yessoensis from the perspective of the ultrasound and ferulic acid influences."JOURNAL OF FOOD SCIENCE.2024 Aug;:

366. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438

365. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

364. [IF=4.8] Qingquan Li et al."Identification of Senkyunolide I as a novel modulator of hepatic steatosis and PPARα signaling in zebrafish and hamster models."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;336:118743

363. [IF=7.7] Bin Song et al."Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135215

362. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011

361. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

360. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

359. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

358. [IF=4.8] Zhengchao Ji et al."Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118630

357. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

356. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

355. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

354. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

353. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928

352. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

351. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

350. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

349. [IF=8.8] Huijuan Zhu et al."Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves."FOOD CHEMISTRY".2024 Sep;452:139574

348. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

347. [IF=6.1] Yao Zhang et al."Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(16):9259–9267

346. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355

345. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer

344. [IF=4.1] Chen Jing et al."Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY".2024 Apr;40(4):1-14

343. [IF=5.4] Yang Wang et al."Buyang huanwu decoction promotes remyelination via miR-760-3p/GPR17 axis after intracerebral hemorrhage."JOURNAL OF ETHNOPHARMACOLOGY".2024 Jun;328:118126

342. [IF=8.2] Yu-Jie Tang et al."Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132291

341. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

340. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425

339. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

338. [IF=3.3] Yi-feng Ma et al."Optimization of the Zhou Tian Formula extraction technology based on AHP-CRITIC method and analysis of transfer efficiency of key components based on HPLC fingerprinting."PHYTOCHEMICAL ANALYSIS".2024 Feb;:

337. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

336. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

335. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

334. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

333. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

332. [IF=1.8] Qin Fan et al."Integration of metabolomics and network pharmacology technology to explain the effect mechanisms of Danggui Buxue decoction in vascular dementia."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5822

331. [IF=2.9] Min Huang et al."Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort."RADIATION PHYSICS AND CHEMISTRY.2024 Apr;217:111508

330. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

329. [IF=3.9] Bobo Zhang et al."Solid-state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran-rich Chinese steamed bread."JOURNAL OF FOOD SCIENCE.2024 Jan;:

328. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

327. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

326. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225

325. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575

324. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

323. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

322. [IF=11.1] Jiaqi Zhang et al."Co-production of ferulic acid and p-coumaric acid from distiller grain by a putative feruloyl esterase discovered in metagenome assembled genomes."Journal of Cleaner Production.2024 Feb;439:140814

321. [IF=3.1] Liang Yao et al."Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra-performance liquid chromatography-quadrupole-orbitrap mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Dec;:2300606

320. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

319. [IF=3.4] Meng-Ru Wu et al."Systematic characterization of the chemical constituents in vitro and in vivo of Qianghuo by UPLC-Q-TOF-MS/MS."FITOTERAPIA.2024 Jan;172:105758

318. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

317. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

316. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

315. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

314. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

313. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

312. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

311. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

310. [IF=4.7] Jiangyi Zeng et al."FvbHLH1 Regulates the Accumulation of Phenolic Compounds in the Yellow Cap of Flammulina velutipes."Journal of Fungi.2023 Nov;9(11):1063

309. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

308. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

307. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

306. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

305. [IF=5.2] Yutong Yuan et al."In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne."Food Bioscience.10.1016/j.fbio.2023.103124

304. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258

303. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809

302. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

301. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

300. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

299. [IF=6.1] Zhi-Tong Zhang et al."Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities."Food Chemistry-X.2023 Oct;19:100822

298. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

297. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

296. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

295. [IF=3.8] Dongli Li et al."Danggui-Buxue decoction alleviated vascular senescence in mice exposed to chronic intermittent hypoxia through activating the Nrf2/HO-1 pathway."PHARMACEUTICAL BIOLOGY.2023;61(1):1041-1053

294. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

293. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

292. [IF=5.6] Liu Xiaoying et al."Quality variation and biosynthesis of anti-inflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis."Frontiers in Plant Science.2023 Jul;14:

291. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

290. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

289. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

288. [IF=6] Rong-Shuai Hu et al."Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-Honghua."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114991

287. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

286. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

285. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

284. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958

283. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

282. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

281. [IF=5.464] Yanzhao Liu et al."Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation."Sustainable Chemistry and Pharmacy.2023 Jun;33:101110

280. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX

279. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

278. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

277. [IF=6.751] Ruirui Yang et al."Ferulic acid treatment enhances the synthesis, transport and deposition of suberin polyaliphatic monomers on potato tuber wounds."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Sep;203:112402

276. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

275. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

274. [IF=1.566] Lifang Wei et al."Correlation between epicarp spots and the overall quality of Forsythiae Fructus."Botany Letters.

273. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

272. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

271. [IF=4.478] Meng Xin et al."Ligand-targeted fishing of α-glucosidase inhibitors from Tribulus terrestris L. based on chitosan-functionalized multi-walled carbon nanotubes with immobilized α-glucosidase."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Apr;:1-16

270. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

269. [IF=4.926] Yao Zhang et al."Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran."Microorganisms.2023 Apr;11(4):989

268. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

267. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

266. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

265. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:

264. [IF=3.614] Liqing Wang et al."Discovery of the potential neuraminidase inhibitors from Polygonum cuspidatum by ultrafiltration combined with mass spectrometry guided by molecular docking."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200937

263. [IF=4.01] Zhiyong Zheng et al."Co-Former Screening Method for Multicomponent Crystals Based on Partial Least Squares Regression: A Case Study of Ciprofloxacin."CRYSTAL GROWTH & DESIGN.2023;XXXX(XXX):XXX-XXX

262. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

261. [IF=4.125] Jinxin Li et al."Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

260. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105

259. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

258. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

257. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

256. [IF=2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;:

255. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895

254. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

253. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083

252. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646

251. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

250. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

249. [IF=6.819] Huahua  Li et al."Study of the permeation-promoting effect and mechanism of solid microneedles on different properties of drugs."DRUG DELIVERY.2023;30(1):Article: 2165737

248. [IF=9.231] Yan Cao et al."Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by different phenolic acids and the interaction mechanism."FOOD CHEMISTRY.2023 Jan;:135409

247. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

246. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

245. [IF=3.612] Xiaohong Yu et al."Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:

244. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

243. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

242. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

241. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

240. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;:

239. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991

238. [IF=11.889] Donglai Fang et al."Concurrent production of ferulic acid and glucose from wheat bran by catalysis of a putative bifunctional enzyme."BIORESOURCE TECHNOLOGY.2023 Feb;369:128393

237. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

236. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

235. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:

234. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

233. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091

232. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

231. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

230. [IF=4.926] Yao Zhang et al."The Combined Cultivation of Feruloyl Esterase-Producing Strains with CMCase and Xylanase-Producing Strains Increases the Release of Ferulic Acid."Microorganisms.2022 Oct;10(10):1889

229. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

228. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014

227. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

226. [IF=6.706] Xin Ren et al."Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties."Nutrients.2022 Jan;14(18):3743

225. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997

224. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

223. [IF=5.195] Xinyu Xiong et al."HuanglianGanjiang Tang alleviates DSS-induced colitis in mice by inhibiting necroptosis through vitamin D receptor."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115655

222. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

221. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

220. [IF=10.753] Linyan Zhao et al."Biochar increases Panax notoginseng's survival under continuous cropping by improving soil properties and microbial diversity."SCIENCE OF THE TOTAL ENVIRONMENT.2022 Aug;:157990

219. [IF=2.826] Du-Xin Li et al."Effect of pH on the conformational structure of cytochrome c and subsequent enzymatic cross-linking catalyzed by laccase."ELECTRONIC JOURNAL OF BIOTECHNOLOGY.2022 Jul;:

218. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

217. [IF=5.135] Lijuan Yu et al."Acetylferulic paeonol ester: A new feed additive reduces lipid accumulation in the liver of Nile tilapia (Oreochromis niloticus) by modulating lipid and glucose metabolism."AQUACULTURE.2022 Dec;561:738671

216. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

215. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

214. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

213. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

212. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

211. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

210. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

209. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

208. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411

207. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

206. [IF=9.147] Xiao Yu et al."Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides."Food Hydrocolloid. 2022 Apr;125:107447

205. [IF=9.078] Jun Qian et al."A strategy for effective recovery of salvianolic acid a from Salvia miltiorrhiza (Danshen) through multiple interactions."Compos Part B-Eng. 2022 Feb;231:109563

204. [IF=2.406] Fu  Zhilei et al."Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran."3 Biotech. 2022 Jan;12(1):1-12

203. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

202. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

201. [IF=6.529] Ting Shang et al."The combination of four main components in Xuebijing injection improved the preventive effects of Cyclosporin A in acute graft-versus-host disease mice by protecting intestinal microenvironment."Biomed Pharmacother. 2022 Apr;148:112675

200. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

199. [IF=4.215] Ma  Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

198. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142

197. [IF=4.24] Bo Zou et al."Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols."Food Biosci. 2022 Jun;47:101674

196. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

195. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

194. [IF=1.552] Fang  Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825

193. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

192. [IF=2.391] Tan  Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358

191. [IF=2.629] Wang Lingdi et al."Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency."Evid-Based Compl Alt. 2021;2021:6614302

190. [IF=2.658] Zhang Qian et al."Study on the Fingerprints and Quality Evaluation of Angelica Sinensis Radix by HPLC Coupled With Chemometrics Based on Traditional Decoction Process of ACPTCM:."Dose-Response. 2020;18(3):

189. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

188. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

187. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

186. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

185. [IF=3.045] Shu-Hong Zhang et al."Ferulic acid ameliorates pentylenetetrazol-induced seizures by reducing neuron cell death."Epilepsy Res. 2019 Oct;156:106183

184. [IF=3.196] Chen Li et al."Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro."J Mol Struct. 2021 Mar;1227:129353

183. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

182. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751

181. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

180. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

179. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

178. [IF=3.645] Junfeng Li et al."An LC-MS/MS method for simultaneous quantification of 11 components of Xian-Xiong-Gu-Kang in the plasma of osteoarthritic rats and pharmacokinetic analysis."J Sep Sci. 2021 Sep;44(18):3386-3397

177. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):

176. [IF=3.659] Zhao  Lu et al."HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property."Bmc Complem Altern M. 2020 Dec;20(1):1-11

175. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

174. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

173. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

172. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

171. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

170. [IF=4.142] Wang  Huai-Song et al."Anti-cancer adjuvant drug screening via epithelial-mesenchymal transition-related aptamer probe."Anal Bioanal Chem. 2021 Nov;413(28):6951-6962

169. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868

168. [IF=4.225] Ji  Lina et al."Jieduquyuziyin Prescription Suppresses Inflammatory Activity of MRL/lpr Mice and Their Bone Marrow-Derived Macrophages via Inhibiting Expression of IRAK1-NF-κB Signaling Pathway."Front Pharmacol. 2020 Jul;0:1049

167. [IF=4.225] Zhang  Wei et al."Five Active Components Compatibility of Astragali Radix and Angelicae Sinensis Radix Protect Hematopoietic Function Against Cyclophosphamide-Induced Injury in Mice and t-BHP–Induced Injury in HSCs."Front Pharmacol. 2019 Aug;0:936

166. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224

165. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049

164. [IF=4.242] Lijuan Yu et al."Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil."Aquaculture. 2020 Nov;528:735543

163. [IF=4.36] Shi-Jie Bi et al."Network pharmacology-based study on immunomodulatory mechanism of danggui-yimucao herb pair for the treatment of RU486-induced abortion."J Ethnopharmacol. 2022 Jan;282:114609

162. [IF=4.36] Jing Chen et al."Salvianolic acid B and ferulic acid synergistically promote angiogenesis in HUVECs and zebrafish via regulating VEGF signaling."J Ethnopharmacol. 2021 Sep;:114667

161. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

160. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

159. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355

158. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

157. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

156. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578

155. [IF=4.952] Meng Wang et al."Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase."Lwt Food Sci Technol. 2020 Nov;133:109894

154. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

153. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

152. [IF=5.076] Zhang Zepeng et al."Shen-Hong-Tong-Luo Formula Attenuates Macrophage Inflammation and Lipid Accumulation through the Activation of the PPAR-γ/LXR-α/ABCA1 Pathway."Oxid Med Cell Longev. 2020;2020:3426925

151. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472

150. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

149. [IF=5.34] Wen-kai Wang et al."The antidepressant-like effects of Danggui Buxue Decoction in GK rats by activating CREB/BDNF/TrkB signaling pathway."Phytomedicine. 2021 Aug;89:153600

148. [IF=5.34] Jing Zhang et al."Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273

147. [IF=5.455] Dou  Yinghuan et al."Preparation, optimization and in vitro–in vivo evaluation of Shunxin sustained release granules."Chin Med-Uk. 2019 Dec;14(1):1-10

146. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

145. [IF=5.537] Yi Wang et al."Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester."Postharvest Biol Tec. 2020 Dec;170:111325

144. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

143. [IF=5.81] Jun Li et al."Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish."Front Pharmacol. 2020; 11: 622787

142. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807

141. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

140. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

139. [IF=6.383] Ruizhi Hu et al."Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets."Anim Nutr. 2021 Sep;:

138. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

137. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

136. [IF=7.514] Lijuan Yu et al."Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation."Food Chem. 2021 Dec;365:130384

135. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

134. [IF=7.514] Yu Zhu et al."The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch."Food Chem. 2021 Mar;341:128082

133. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937

132. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

131. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

130. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

129. [IF=2.896] Yanli Zhang et al."Rapid electrochemical detection of ferulic acid based on a graphene modified glass carbon electrode."Anal Methods-Uk. 2013 Jul;5(16):3834-3839

128. [IF=3] Han CHEN et al."Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity."Chin J Nat Medicines. 2014 Nov;12:869

127. [IF=3.205] Xianhua Zhang et al."Pharmacokinetic study of representative anti-oxidative compounds from Denshen-Chuanxiong-Honghua following oral administration in rats."J Chromatogr B. 2017 May;1052:82

126. [IF=3.463] X.Q. Wang et al."Characteristics of mitochondrial membrane functions and antioxidant enzyme activities in strawberry roots under exogenous phenolic acid stress."Sci Hortic-Amsterdam. 2019 Apr;248:89

125. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

124. [IF=3.845] Zhang  Xianhua et al."Danshen-Chuanxiong-Honghua Ameliorates Cerebral Impairment and Improves Spatial Cognitive Deficits after Transient Focal Ischemia and Identification of Active Compounds."Front Pharmacol. 2017 Jul;0:452

123. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

122. [IF=5.279] Juan Li et al."Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)."J Agr Food Chem. 2012;60(26):6507–6514

121. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522

120. [IF=6.953] Chen Li et al."Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals."Int J Biol Macromol. 2017 Dec;105:1539

119. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

118. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885

117.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

116.  Zhang, Jing, et al. "Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https:##doi.org/10.1016/j.phymed.2020.153273

115.  Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https:##doi.org/10.1002/pca.2943

114.  Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https:##doi.org/10.1016/j.foodchem.2020.127783

113.  Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F

112.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

111.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

110.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

109.  Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https:##doi.org/10.1016/j.foodchem.2020.128062

108.  Su, Dongxiao, et al. "Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice." LWT 116 (2019): 108578.https:##doi.org/10.1016/j.lwt.2019.108578

107.  Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https:##doi.org/10.1016/j.lwt.2020.109943

106.  Zhang, He, et al. "Phenolic acids released in maize rhizosphere during maize-soybean intercropping inhibit Phytophthora blight of soybean." Frontiers in plant science 11 (2020): 886.https:##doi.org/10.3389/fpls.2020.00886

105.  Cheng, Yan, et al. "Decomposition of five phenolic compounds in high temperature water." Journal of the Brazilian Chemical Society 25 (2014): 2102-2107.https:##doi.org/10.5935/0103-5053.20140201

104.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

103.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

102.  Li J, Liu H, Yang Z, Yu Q, Zhao L, Wang Y. Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish. Front Pharmacol. 2021;11:622787. Published 2021 Jan 14. doi:10.3389/fphar.2020.6

101.  Han, C. H. E. N., et al. "Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity." Chinese journal of natural medicines 12.11 (2014): 869-880.https:##doi.org/10.1016/

100.  Wang, Lingdi, et al. "Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency." Evidence-Based Complementary and Alternative Medicine 2021 (2021).https:##doi.org/10.1155/2021/6614302

99.  Li, Chen, et al. "Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro." Journal of Molecular Structure 1227 (2021): 129353.https:##doi.org/10.1016/j.molstruc.2020.129353

98.  Chen Li, Jian-Bin Li, Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals, International Journal of Biological Macromolecules, Volume 105, Part 2, 2017, Pages 1539-1543, ISSN 0141-8130, https

97.  Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https:##doi.org/10.1016/j.envexpbot.2020.104250

96.  劉啟玲,王慶衛(wèi),崔勝文.不同預處理方式對紅棗熱風-微波聯(lián)合干燥品質(zhì)特性及抗氧化活性的影響[J].食品研究與開發(fā),2020,41(24):124-130.

95.  張盼盼,張麗芬,潘潤森,陳復生,賴少娟.超聲協(xié)同鈣浸漬對櫻桃番茄貯藏過程中酚類物質(zhì)的影響研究[J].食品研究與開發(fā),2021,42(07):7-12+49.

94.  秦夢圓,曾宇馨,蘇鑫宇,董生健,張子龍,孫志蓉.不同地區(qū)覆膜方式對當歸產(chǎn)量及化學成分的影響[J].中南藥學,2020,18(11):1822-1827.

93.  徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學,2021,42(04):240-246.

92.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發(fā)酵條件的優(yōu)化及其成分分析[J].中國調(diào)味品,2020,45(10):75-79.

91.  武興菲.紅棗干制過程中酚類物質(zhì)的變化及其與褐變的關(guān)系[J].保鮮與加工,2021,21(03):125-129+135.

90.  毛文點,庹玲玲,齊文續(xù),蘇睿智,鄧常清,鄒龍.黃芪-當歸不同配伍對其6種主要有效成分溶出的影響[J].湖南中醫(yī)藥大學學報,2021,41(03):350-354.

89.  樊榮,羿國娟,魯蘭,曾銘,周楊楊,程強.綠原酸及其13種體內(nèi)主要代謝物的體外抗菌作用研究[J].中草藥,2020,51(24):6239-6245.

88.  馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國懷來不同葡萄品種品質(zhì)比較[J].食品研究與開發(fā),2020,41(15):137-142.

87.  李文峰,張向陽,王翠,林蘭婷,陳小平,屈陽,張雪梅,林瑤,譚飔,鄭俏然,高曉旭.莖瘤芥的氣體射流沖擊干燥動力學及多酚降解動力學特征[J].食品科學,2021,42(05):106-114.

86.  魏麗芳,梅余琪,鄒立思,陳佳麗,談夢霞,王程成,蔡芷辰,林麗群,劉訓紅.基于多元活性成分同時測定結(jié)合多元統(tǒng)計分析評價不同產(chǎn)地連翹藥材的質(zhì)量[J].中國藥學雜志,2021,56(04):276-284.

85.  薛夢潔,于卉娟,王璐瑤,柴欣,楊靜,王躍飛.血府逐瘀湯提取過程中成分的量變規(guī)律研究[J].天津中醫(yī)藥,2021,38(01):109-112.

84.  黃楷迪,劉敬霞,牛陽,馬學琴,張婷,卜凡淑,任慧,郭盛,錢大瑋,段金廒.回藥扎里奴思方UPLC指紋圖譜結(jié)合多成分含量測定的質(zhì)控方法研究[J].南京中醫(yī)藥大學學報,2021,37(01):77-82.

83.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發(fā)育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

82.  王虎玄, 張淑晴, 廖川,. 植物源活性物質(zhì)對魯氏接合酵母抑菌活性評價及抑菌機制研究[J]. 陜西科技大學學報, 2020, 038(001):P.64-70.

81.  王慶衛(wèi),劉啟玲,崔勝文.不同干燥方式對紅棗營養(yǎng)品質(zhì)及抗氧化活性的影響[J].食品工業(yè),2020,41(12):218-222.

80.  趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農(nóng)業(yè)工程學報,2020,36(15):291-298.

79.  彭桐,王引權(quán),張亞麗,荔淑楠,雒軍,馬琴國.臨洮當歸與岷縣當歸8種有效成分比較[J].甘肅中醫(yī)藥大學學報,2020,37(06):29-33.

78.  徐賽,章斌,李順源,盧勇,劉兆明.痹痛膏灸質(zhì)量標準研究[J].亞太傳統(tǒng)醫(yī)藥,2020,16(10):86-88.

77.  黑青稞麩皮結(jié)合態(tài)酚類物質(zhì)大孔樹脂分離純化工藝優(yōu)化

76.  姜萬舟, 高平, 楊明德,. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業(yè)科技, 2015, 36(22):87-91.

75.  王璇, 胡仲秋, 袁亞宏,. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現(xiàn)代食品科技, 2018, 34(10):100-108.

74.  丁玉彤, 趙瑞芝, 王陽. 羊油炙淫羊藿對赤芍散中主要活性成分溶出的影響[J]. 時珍國醫(yī)國藥, 2020, v.31;No.293(01):63-65.

73.  楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態(tài)多酚組成及抗氧化活性的影響[J]. 食品科學, 2018, 39(24):246-255.

72.  朱慧敏, 李莉, 李松雅,. 新疆黑果小檗根薄層定性鑒別及含量測定方法的建立[J]. 遼寧中醫(yī)雜志, 2019, v.46;No.509(10):132-136+230.

71.  宋曉芳 范寶磊 曾祥玲 李婷婷 史玉敏 鄒晶晶 楊潔 陳洪國.HPLC-MS/MS法同時測定不同桂花品種中7個多酚類活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820.

70.  田莉, 李海萍, 袁亞宏,. 真空耦合超聲波提取蘋果渣多酚的工藝優(yōu)化[J]. 食品科學, 2017(14):240-246.

69.  孔宇, 張倚菲, 韓鵬云,. 沙棘籽粕多酚提取工藝優(yōu)化,組分分析及抗氧化性能研究[J]. 中國油脂, 2020, 045(004):109-114.

68.  王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質(zhì)的初探[J].中國釀造,2019,38(12):175-178.

67.  張藝沛, 張婷, 史一恒,. 藜麥茶加工工藝及酚類物質(zhì)組成分析[J]. 食品科學, 2019, 040(012):267-274.

66.  范佳慧, 岳錦萍, 楊蘊格,. 利用非糖物質(zhì)快速鑒別單花蜂蜜[J]. 現(xiàn)代食品科技, 2020, v.36;No.246(02):119+269-276.

65.  趙玥, 尤獻民, 姜鴻,. 基于UFLC法的遼寧地區(qū)火絨草質(zhì)量評價研究[J]. 沈陽藥科大學學報, 2019(6):511-517.

64.  王婷婷, 苑偉, 李華,. 復合小漿果果酒中的酚類物質(zhì)及其抗氧化活性分析[J]. 食品與發(fā)酵工業(yè), 2019, 45(03):183-188.

63.  崔偉亮. 丹參酒炙前后HPLC指紋圖譜色譜峰歸屬比較[J]. 遼寧中醫(yī)雜志, v.46;No.507(08):1707-1709.

62.  程江雪, 唐志書, 郭東艷, et al. 不同配伍配比對赤芍-當歸藥對中10個成分溶出量的影響研究[J]. 藥物分析雜志, 2019, v.39(09):73-80.

61.  趙玥, 齊越, 單國順,. 不同產(chǎn)地火絨草HPLC指紋圖譜的建立及化學模式識別[J]. 中成藥, 2019, 041(004):849-854.

60.  駱?gòu)?/span>, 潘娉娉, 章建華,. HPLC法同時測定丹參-當歸藥對中7個成分的含量[J]. 藥物分析雜志, 2018, 038(010):1689-1696.

59.  齊曉茹, 嚴超, 宋春華,. 4種水果濃縮汁酚類物質(zhì)及香氣成分分析[J]. 食品科技, 2018, 043(002):279-285.

58.  任麗, 賈田芊, 李興歡,. 黃花油點草藥材的質(zhì)量標準研究[J]. 中國藥房, 2019, 030(008):1083-1090.

57.  劉慧琳, 陳曉默, 倪天鴻,. 麥麩提取物對晚期糖基化終產(chǎn)物的抑制研究[J]. 現(xiàn)代食品科技, 2017(07):50-55.

56.  趙文紅, 許慧穎, 陳暉,. 高聚合度麥麩阿魏酸糖酯的組成特征及其自由基清除能力研究[J]. 河南工業(yè)大學學報(自然科學版), 2018, 39(05):18-23+81.

55.  張淑紅, 張金波, 劉東海,. 阿魏酸通過抗凋亡途徑改善戊四氮誘導的癲癇鼠的腦神經(jīng)損傷[J]. 實用醫(yī)學雜志, 2019(16).

54.  黃天一, 陳婷婷, 崔杰,. 阿魏酸抗成骨細胞凋亡作用及其GPR30相關(guān)性研究[J]. 南京中醫(yī)藥大學學報, 2020, v.36(03):72-77.

53.  邢玉鳳,劉東海,張淑紅,張玉萍,朱金玲.阿魏酸對戊四氮致癲癇大鼠海馬組織中BaxBcl-2蛋白表達的影響[J].中風與神經(jīng)疾病雜志,2017,34(10):919-921.

52.  王晨, 謝巖黎, 南永遠. 阿魏酸對小麥淀粉理化特性的影響[J]. 食品工業(yè)科技, 2018, 039(018):12-16,21.

51.  林秋珊,楊佩芬,尹曼雪,張時兵,劉四軍,吳慶光.阿魏酸對H_2O_2PC12細胞氧化損傷的保護作用[J].中國實驗方劑學雜志,2019,25(13):66-72.

50.  蘇帆, 薛佳, 楊曦,. 酚酸對紅肉蘋果花色苷輔色效果及穩(wěn)定性的影響[J]. 中國農(nóng)業(yè)科學, 2017(4).

49.  溫慧嬌, 沈群. 酒制對四物湯化學成分的影響研究[J]. 亞太傳統(tǒng)醫(yī)藥, 2020, 016(004):59-62.

48.  鄭文華, 奚亞亞, 曲叢叢,. 酒丹參標準湯劑的質(zhì)量評價. 中國實驗方劑學雜志.

47.  熊紅星, 李楊, 瑪依拜爾·木合塔,. 運用HPLC-DAD法測定麥麩中活性成分阿魏酸的含量[J]. 新疆中醫(yī)藥, 2018, 036(003):30-31.

46.  劉延照, 李想, 劉功繼,. 辣根過氧化物酶催化阿魏酸交聯(lián)果膠物化特性[J]. 食品科學, 2020(14):9-14.

45.  張康逸, 楊妍, 康志敏. 超聲輔助堿醇提取青麥仁中阿魏酸的工藝研究[J]. 糧食加工, 2020, v.45;No.206(02):10-15.

44.  黃趙剛, 程鋼, 湯浩,. 血必凈注射液指紋圖譜研究[J]. 中國醫(yī)院藥學雜志, 2018, 038(022):2323-2327.

43.  王亞洲, 楊春旭. 蝎龍酒質(zhì)量標準研究[J]. 中國實驗方劑學雜志, 2012, 18(23):105-108.

42.  王亞洲. 蝎龍接骨散質(zhì)量標準研究[J]. 黑龍江醫(yī)藥, 2012, 25(6):845-847.

41.  魏萍, 丁月, 魯群,. 蜂膠和楊樹膠中黃酮類成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農(nóng)業(yè)大學學報, 2018, 37(003):92-99.

40.  韓林, 楊人乙, 胡悅,. 藜麥發(fā)酵工藝優(yōu)化及活性研究[J]. 食品與機械, 2018, 34(09):212-216+221.

39.  石丹丹, 邵詩佳, 宋奇,. 舒腦欣滴丸中阿魏酸的藥代動力學研究[J]. 泰山醫(yī)學院學報, 2020, v.41(03):61-63.

38.  于秋紅, 高召軍, 能婷,. 舒腦欣滴丸中阿魏酸含量及其人血清白蛋白結(jié)合率研究[J]. 泰山醫(yī)學院學報, 2019, 040(003):179-181.

37.  曠慧, 馮建文, 范倩,. 紅樹莓多酚的組分分析及體外抗脂質(zhì)過氧化活性[J]. 食品科學, 2018, 39(003):83-89.

36.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發(fā)育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

35.  高振鵬, 宋楊, 張美娜,. 益生菌發(fā)酵蘋果汁過程中總酚酸變化與動力學研究[J]. 農(nóng)業(yè)機械學報, 2019, 050(011):350-356.

34.  邵佩, 陳勝, 羅威,. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

33.  夏瑛, 李良, 董孝元,. 源于解淀粉芽胞桿菌酚酸脫羧酶的克隆與表達[J]. 微生物學通報, 2020(7).

32.  趙藝楠, 宋科, 彭勝,. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產(chǎn)物研究與開發(fā), 2016, 028(002):289-292,299.

31.  李佳興, 周利, 金艷, et al. 枸杞子藥材中12種有機酸類成分含量測定與分析[J]. 中國藥房, 2018, 29(024):3344-3349.

30.  李娟, 張毅, 李金田,. 析因設(shè)計結(jié)合響應(yīng)面法優(yōu)化當歸補血有效部位的滲漉提取工藝研究[J]. 時珍國醫(yī)國藥, 2019, v.30;No.285(05):65-68.

29.  王萌, 李小定, 劉碩,. 有機酸對紫甘薯花色苷的輔色作用[J]. 食品科學, 2014, 35(23):119-124.

28.  黃得棟,王黎,晉玲,馬秀娟,孫討軍,張勇.新興產(chǎn)區(qū)和道地產(chǎn)區(qū)當歸質(zhì)量評價[J].安徽農(nóng)業(yè)科學,2020,48(13):195-197+201.

27.  劉順, 戴雨晨, 李存玉,. 抗感膠囊的質(zhì)量標準研究[J]. 中華中醫(yī)藥學刊, 2019(6):1310-1313.

26.  王亞洲, 呂建偉. 抗乳腺小葉增生合劑的質(zhì)量標準研究[J]. 中國藥房, 2012(23):2165-2167.

25.  曹張琦,徐靜汶,路莉,胡燕,羅臻,李鴻源,王學習.扶正通絡(luò)顆粒質(zhì)量標準研究[J].中國新藥雜志,2019,28(11):1372-1377.

24.  白貞芳, 李萌, 王杰,. 當歸成藥期次生代謝產(chǎn)物含量變化與早期抽薹相關(guān)性研究[J]. 中國現(xiàn)代中藥, 2019, 021(011):1532-1536.

23.  荔淑楠, 王引權(quán), 馬麗麗,. 當歸平衡脫水干燥工藝優(yōu)化[J]. 中成藥, 2020, v.42(03):135-142.

22.  葛慧芳, 孫明飛, 葉佳,. 川芎醇提物抗氧化活性及抗食源性致病菌特性分析[J]. 食品工業(yè)科技, 2019, 040(010):127-132.

21.  吳國霞, 鄧毅, 楊秀娟,. 多指標綜合評分法優(yōu)化當歸水提工藝[J]. 中獸醫(yī)醫(yī)藥雜志, 2018, 037(001):12-15.

20.  范琳琳, 王英, 黃自蘇,. 外源添加物質(zhì)對黑莓清汁花色苷穩(wěn)定性和抗氧化活性的影響[J]. 食品工業(yè)科技, 2019, v.40;No.420(04):62-67.

19.  郭巧英. 航天誘變SP6代夏枯草生物學性狀及其有效成分研究[D]. 西北農(nóng)林科技大學.

18.  李云龍, 韓林, 王敏. 基于超濾技術(shù)的苦蕎提取物抑制α-葡萄糖苷酶活性研究[J]. 中國糧油學報, 2019(5):22-26.

17.  李桂香, 朱振宇, 賴艷瓊,. 基于碳納米籠和金納米粒子復合物的阿魏酸電化學傳感器[J]. 云南民族大學學報(自然科學版), 2018, 27(06):18-24.

16.  吳國霞, 楊秀娟, 鄧毅,. 基于灰色關(guān)聯(lián)度的當歸及其不同藥用部位質(zhì)量評價研究[J]. 中國中醫(yī)藥信息雜志, 2018, 025(005):77-81.

15.  姚靜, 施鈞瀚, 桂新景,. 基于HPLC指紋圖譜評價的當歸補血湯傳統(tǒng)湯劑與配方顆粒湯劑的成分差異分析[J]. 中草藥, 2019(11).

14.  袁博, 曹健, 秦朗,. 四種酚類化合物體外抗氧化活性的比較研究[J]. 食品工業(yè), 2018, 39(09):206-210.

13.  何微微  茹雷  石妙麗 等. 包裝 儲藏條件對羌活飲片質(zhì)量的影響[J]. 中成藥  2020  v.42(02):135-142.

12.  袁博 賀瑤 鄭竟成 田華 何東平.兩種天然酚類抗氧化劑對DHA藻油抗氧化作用研究[J].中國食品添加劑 2018(05):122-127.

11.  李依娜 鄒穎 余元善 肖更生 徐玉娟 鄒波.不同酚酸對三華李清汁貯藏期間色澤穩(wěn)定性的比較分析[J].現(xiàn)代食品科技 2020 36(07):165-172+16.

10.  何微微  晉玲  王莉. 不同包裝 儲藏處理羌活飲片的UPLC指紋圖譜[J]. 中國實驗方劑學雜志  2020(6).

9.  吳立潔  劉杰  王文祎 等. 三七根際土壤中酚酸類物質(zhì)的鑒定及含量測定[J]. 世界科學技術(shù)-中醫(yī)藥現(xiàn)代化  2014(4):825-829.

8.  崔偉亮  李慧芬  張學蘭 等. UPLC-QE/MS法分析丹參酒炙前后5種質(zhì)變化合物[J]. 中成藥  2019  041(004):844-849.

7.  劉宇  湯斌  李松. Trametes sp.LS-10C漆酶催化酸性鉻藍K脫色條件優(yōu)化[J]. 安徽工程大學學報  2016  31(004):12-16.

6.  王亞洲. HPLC法同時測定蝎龍酒中芍藥苷 羥基紅花黃色素A和阿魏酸[J]. 中成藥  2012  34(010):1925-1928.

5.  鄧雪琪 管小軍 黃娜娜 李俊.HPLC法同時測定當歸中8種成分[J].中成藥 2020 42(08):2075-2079.

4.  王麗萍  張懷亮. HPLC同步測定天麻熄風顆粒中6種成分的含量[J]. 醫(yī)藥論壇雜志  2018  v.39(06):20-23.

3.  王亞洲  楊春旭. HPLC同時測定蝎龍接骨散中羥基紅花黃色素A和阿魏酸的含量[J]. 中國實驗方劑學雜志  2012  18(22):109-111.

2.  劉瑾  林淵  王文靜. HPLC同時測定當歸芍藥固體湯劑中芍藥苷 阿魏酸含量[J]. 廣東化工  2018  045(021):96-97 91.

1.  曹健  秦朗  張立國 等. 2種酚類抗氧化劑對牡丹籽油氧化穩(wěn)定性影響研究[J]. 糧食與油脂  2019  032(012):25-29.

2011年開始我們致力于在生命科學領(lǐng)域生物醫(yī)學實驗技術(shù)及論文潤色服務(wù),協(xié)助客戶各類實驗服務(wù)及論文潤色十余年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯(lián)系。

實驗技術(shù)服務(wù):


滬公網(wǎng)安備 31011802001677號

天堂在线免费视频 | 九九免费在线观看 | 天天拍夜夜拍 | 五月婷在线视频 | 亚洲一区黄色 | 一区二区三区在线观看 | 午夜久久久久久久久 | 超碰久热 | 性色va| 中文字幕在线视频一区二区三区 | 久久 在线 | 麻豆一二 | 亚洲成av片人久久久 | 97色婷婷成人综合在线观看 | 久久久伊人网 | 久久国产精品一区二区三区 | 国产一区视频免费在线观看 | 成人国产精品电影 | 日本黄色大片免费看 | 国产午夜精品免费一区二区三区视频 | 四虎成人网 | 91在线视频在线观看 | 成人a v视频| 国产麻豆电影在线观看 | 天天爽夜夜爽精品视频婷婷 | 国精产品999国精产 久久久久 | 成人av网址大全 | 91福利视频免费 | 精品少妇一区二区三区在线 | 国产成人精品av在线观 | 婷婷网五月天 | 一级黄色片在线 | 亚洲国内精品视频 | 91香蕉视频| 亚洲激情五月 | av电影在线不卡 | 日韩va在线观看 | 亚洲精品在线观看视频 | 欧美日韩国产页 | 国语精品久久 | 精品不卡av| 欧美a性 | 成人9ⅰ免费影视网站 | 欧美日韩aa| www.久久久久 | 精品免费 | 精品久久久久免费极品大片 | 在线观看视频在线观看 | 国产无区一区二区三麻豆 | 就要干b | 久久精品视频一 | 国产三级国产精品国产专区50 | 国产精品黄色 | 久草视频在线资源站 | 亚洲一级在线观看 | 中文字幕麻豆 | 欧美a在线免费观看 | 久久精品国产免费 | 天堂av网站| 色六月婷婷 | 91亚洲精品国偷拍 | 在线 国产 日韩 | 久久草网站 | 色婷婷免费视频 | 国产高清免费视频 | 久久久久久美女 | 久久视频这里有精品 | 人人添人人澡人人澡人人人爽 | av色综合网 | 97成人精品视频在线播放 | av在线看网站 | 中文字幕日韩一区二区三区不卡 | 在线免费观看麻豆 | 在线播放 日韩专区 | 91成人在线观看喷潮 | 中文字幕一区二区在线观看 | 色网站在线观看 | 免费视频一二三区 | 在线免费观看国产精品 | 成人一区二区在线观看 | 久久久久国产一区二区三区 | 91在线精品观看 | 一本一本久久a久久精品牛牛影视 | 视频在线一区二区三区 | 日本久久91| 国产一级一片免费播放放 | 91九色视频在线观看 | 深夜福利视频一区二区 | 在线韩国电影免费观影完整版 | 欧美一区日韩精品 | 香蕉视频亚洲 | 午夜精品999 | 91精品人成在线观看 | 久久精品视频在线播放 | 国产一级不卡毛片 | av网站免费看 | 国产精品人人做人人爽人人添 | 中文字幕中文字幕在线中文字幕三区 | 射射射av | 欧美日韩一级视频 | 丁香视频| 特级毛片在线免费观看 | 成人av电影在线播放 | 91亚洲精品国偷拍自产在线观看 | 亚洲精品中文在线 | 91成人精品一区在线播放 | 色婷婷av一区二 | 玖玖综合网| 丁香六月av | 米奇狠狠狠888 | 久久99国产精品免费网站 | 婷婷色中文 | 天天操天天射天天爱 | 成人综合婷婷国产精品久久免费 | 免费看污在线观看 | 国产一区久久 | 久久久国产精品人人片99精片欧美一 | 日韩a级免费视频 | www.五月激情.com | 久草视频免费看 | 久久免费毛片 | 一区 在线 影院 | 久草在线免费新视频 | 国产成人精品免费在线观看 | 99产精品成人啪免费网站 | 免费网站污 | 亚洲手机天堂 | 蜜桃麻豆www久久囤产精品 | 综合色婷婷 | 天天干天天干天天 | a在线v| 色香天天 | 91插插视频 | 国产亚洲精品中文字幕 | 91精品免费在线观看 | 国产在线91精品 | 日本激情视频中文字幕 | 精久久久久 | 在线 你懂 | 精品中文字幕视频 | 一级黄色片在线免费观看 | 亚洲区精品视频 | 亚洲极色| 国产精品第十页 | 国产无套一区二区三区久久 | 日本深夜福利视频 | 91av亚洲 | 制服丝袜天堂 | 中文字幕在线观看第三页 | 免费进去里的视频 | 狠狠色狠狠色合久久伊人 | 在线免费精品视频 | 国产高清视频在线免费观看 | 久久精品99精品国产香蕉 | 99久久精品国产免费看不卡 | 伊人激情综合 | 九色精品在线 | 久热久草在线 | 91高清视频免费 | 婷婷色综合网 | 精品国产成人av | 欧美最新另类人妖 | 亚洲一区美女视频在线观看免费 | 日韩成人免费电影 | 亚洲视频免费视频 | 99久久精品久久亚洲精品 | 国产91丝袜在线播放动漫 | 国产中文在线字幕 | 在线观看黄网站 | 亚洲闷骚少妇在线观看网站 | 美女视频黄是免费的 | 天天摸夜夜操 | 国产精品久久久久久久久久三级 | 日韩在线国产精品 | 91人人人 | 日韩视频精品在线 | 999国内精品永久免费视频 | 成年人在线免费看视频 | 日p在线观看 | 久久一区国产 | 在线 国产 亚洲 欧美 | 久久a v电影 | 国产香蕉97碰碰碰视频在线观看 | 91色蜜桃| 欧美国产不卡 | 久久免费久久 | 九九热99视频 | av在线不卡观看 | 天天色中文| 婷婷色中文网 | 国产黄色免费电影 | 国产一区二区在线影院 | 中文字幕影片免费在线观看 | 免费看日韩片 | 国产精品入口66mio女同 | 日韩av图片| 永久免费精品视频网站 | 91麻豆精品国产91久久久久久久久 | 亚洲国产精品va在线看黑人 | 麻豆视频免费入口 | 亚洲va欧美va人人爽 | 国产九色在线播放九色 | 日韩在线激情 | 国产资源av | 伊人狠狠 | 国产小视频国产精品 | 综合婷婷丁香 | 国产精品久久 | 色婷婷综合久久久 | 亚洲午夜久久久久久久久久久 | 五月婷婷激情综合 | 天天插天天狠 | 日韩理论视频 | 亚洲综合一区二区精品导航 | 99 视频 高清| 久久久久久国产一区二区三区 | 欧美不卡视频在线 | 日日夜夜狠狠操 | 亚洲最新av | 夜夜躁日日躁 | 五月天伊人网 | 黄色在线观看网站 | 免费激情在线电影 | 欧美综合在线视频 | 六月色丁香 | 在线性视频日韩欧美 | 欧美另类z0zx | 中文字幕在线观看视频网站 | 久久99精品国产 | 日日弄天天弄美女bbbb | 丁香花在线视频观看免费 | 91免费观看 | 精品v亚洲v欧美v高清v | 97超碰影视 | 国产手机在线观看视频 | 久久呀| 日韩高清在线一区二区三区 | 久久国产精品99国产 | 久久97久久 | 亚洲精品短视频 | 狠狠狠色狠狠色综合 | 这里只有精品视频在线 | 丁香六月久久综合狠狠色 | 日本护士撒尿xxxx18 | 91福利试看 | 国产在线精品一区二区三区 | 国产伦理久久精品久久久久_ | 国产色视频一区二区三区qq号 | 天天色播| 亚洲第五色综合网 | 一区二区三区手机在线观看 | 91人人揉日日捏人人看 | 亚洲精品国久久99热 | 欧美一级免费片 | 久草免费电影 | 日日成人网 | 午夜精品视频一区二区三区在线看 | 99热在线精品观看 | 国产精品嫩草影院99网站 | 成年人毛片在线观看 | 久久久久国产一区二区三区四区 | 婷婷视频在线观看 | 国产一区二区免费看 | 久久狠狠亚洲综合 | 日韩精品一区二区三区水蜜桃 | 在线观看久 | 久久午夜精品 | 天天色天天色 | 色婷婷国产精品 | 色狠狠综合天天综合综合 | 国产综合小视频 | 欧美在线观看视频 | 久草网在线观看 | 在线之家免费在线观看电影 | 国产a网站 | 久久这里精品视频 | av福利电影 | 99久久精品国产一区二区三区 | 欧美午夜精品久久久久久浪潮 | 国产精品资源在线 | 色资源网在线观看 | 国内成人精品2018免费看 | 久久综合中文色婷婷 | 在线 你懂 | 综合网天天色 | 色婷五月天 | 久草精品视频在线观看 | 日日久视频 | 中文日韩在线视频 | 精品视频9999 | 中文字幕成人在线 | 欧美性生活小视频 | 天堂网av在线 | av中文天堂在线 | 99精品在这里| 久久久亚洲精华液 | 亚洲精品国偷拍自产在线观看 | 久久伦理| 日本高清xxxx | 久99精品 | 在线视频18在线视频4k | 国产69精品久久久久99尤 | 国产在线观看不卡 | 久久国产精品区 | 久久综合婷婷国产二区高清 | 成人欧美在线 | 国内视频1区| 日韩三级视频在线看 | 草莓视频在线观看免费观看 | 日韩精品在线观看av | 中文字幕久久亚洲 | 日日夜夜人人精品 | 国产高清免费观看 | 免费试看一区 | 一区二区视频在线免费观看 | av成人在线观看 | 天天射天天操天天 | 亚洲va韩国va欧美va精四季 | 久草爱 | 天天操天天射天天舔 | 天天综合导航 | 国产一区二区手机在线观看 | 国产精品午夜av | 成人在线视频免费看 | 日韩免费观看一区二区三区 | 久久久久久久精 | 中文字幕欧美日韩va免费视频 | 97在线免费观看 | 91精品国产综合久久福利 | 久久久久久99精品 | 国产精品一区免费在线观看 | 久久久久国产精品www | 亚洲精品视频在线观看免费视频 | 国内精品久久久久影院优 | 国产破处在线播放 | 在线观看中文字幕网站 | 亚洲第二色 | 国产成人一区二区三区在线观看 | 中文字幕一区二区三区久久 | 免费久久片 | 婷婷综合国产 | 久久视频一区二区 | 国产日韩精品一区二区三区 | 国产五月婷 | 精品亚洲欧美无人区乱码 | 国产不卡av在线 | www国产一区 | 亚洲久在线 | 欧美va在线观看 | 国产日韩在线播放 | 免费福利视频网 | 黄av免费在线观看 | www视频在线播放 | 日韩精品专区在线影院重磅 | 久草在线久 | 久久99亚洲热视 | 成人福利在线 | 黄在线免费看 | 久久99久久99精品免观看粉嫩 | av电影免费在线播放 | 极品嫩模被强到高潮呻吟91 | 欧美日韩aaaa | 日三级在线| 国产日韩三级 | 五月激情丁香婷婷 | 韩国视频一区二区三区 | 色婷婷免费| 亚洲va在线va天堂 | 狠狠干网站 | 三级黄色在线 | 久久影视一区二区 | 亚洲激情视频 | 91在线九色 | av日韩在线网站 | 日韩国产精品久久久久久亚洲 | 国产成人av在线 | 亚洲免费在线看 | 久久国产免费看 | 91中文字幕在线 | 国产精品毛片一区视频播 | 特级毛片在线免费观看 | 麻豆影视在线免费观看 | 日韩精品2区 | 亚洲一区二区三区91 | 中文字幕免费国产精品 | 久青草电影 | 日韩在线高清免费视频 | 亚洲色图美腿丝袜 | 黄色av网站在线免费观看 | 99精品在线视频观看 | 亚洲综合在 | 伊人av综合 | 五月激情丁香婷婷 | 免费黄色在线网站 | av高清在线观看 | av午夜电影 | 国产电影一区二区三区四区 | 亚洲天天综合网 | 91九色成人 | 97免费视频在线播放 | 久草视频在线免费播放 | 中文字幕色综合网 | 最近更新好看的中文字幕 | 婷婷色在线观看 | 久久狠狠干 | 99久热在线精品 | 久久视频在线观看免费 | 欧美成人在线免费 | 全久久久久久久久久久电影 | 最近中文字幕国语免费高清6 | 一区 在线 影院 | 婷婷视频| 中文字幕综合在线 | 最近免费观看的电影完整版 | 狠狠狠的干 | 91片黄在线观看动漫 | 人人爽人人爽人人爽学生一级 | av丝袜制服 | 久久婷亚洲五月一区天天躁 | 午夜精品一区二区三区免费视频 | 日日噜噜噜噜夜夜爽亚洲精品 | 久久久久电影 | 久久久国产一区二区三区四区小说 | 色悠悠久久综合 | 一级免费看| 久久成人黄色 | 综合色狠狠 | 国产a级片免费观看 | 91久久影院| 黄色日视频 | av网站有哪些 | 日韩伦理片一区二区三区 | 亚洲 欧美 变态 国产 另类 | 日韩字幕| 操处女逼 | 久草视频在线资源 | 成人免费视频视频在线观看 免费 | 久久久这里有精品 | 久久国产免费视频 | 久久99热精品这里久久精品 | 最近最新mv字幕免费观看 | 国产探花视频在线播放 | 综合婷婷丁香 | 亚洲欧美日韩一区二区三区在线观看 | 久久综合五月天 | 久久久久久影视 | 成人av片在线观看 | 免费在线观看一级片 | 久草视频手机在线 | 99产精品成人啪免费网站 | 激情av资源 | a级国产乱理论片在线观看 特级毛片在线观看 | 午夜视频色 | 香蕉久久久久久久 | 日韩欧美高清免费 | 天天天干天天射天天天操 | 久草在线最新免费 | 久久久精品日本 | 精品国产福利在线 | 国产又粗又硬又长又爽的视频 | 国产精品网红直播 | 色播激情五月 | 99精品视频一区二区 | 免费精品人在线二线三线 | 国产精品亚洲综合久久 | 欧美日韩免费网站 | 99超碰在线观看 | 免费看成年人 | 久久久久久久久久久久亚洲 | 超碰av在线播放 | 日精品在线观看 | 国产综合在线观看视频 | 日韩三级不卡 | 久草在线这里只有精品 | 久久精品亚洲精品国产欧美 | 毛片网在线 | 一区中文字幕在线观看 | 精品亚洲成a人在线观看 | 激情影院在线 | 五月婷婷色综合 | 亚洲国产精品va在线看 | 字幕网av| 中文字幕亚洲欧美日韩2019 | 色噜噜色噜噜 | 精品影院 | 999在线视频| 成人av在线一区二区 | 午夜123| av超碰在线观看 | 午夜色大片在线观看 | 国产欧美在线一区二区三区 | 欧美激精品 | 色网站在线 | 激情综合中文娱乐网 | 久草在线在线精品观看 | 亚洲 欧美变态 另类 综合 | 四虎影视8848aamm | 国产成人一二三 | 亚洲一区视频在线播放 | 国产黄色美女 | 99视频在线免费 | 亚洲久久视频 | 天堂v中文 | 黄色软件视频大全免费下载 | 亚洲免费色 | 高清有码中文字幕 | 狠狠色丁香久久婷婷综 | av大全在线 | 日韩免费在线播放 | 在线观看成人小视频 | 麻豆视频入口 | 91精品区| 国产一区二区三区久久久 | 91福利专区 | 成人精品影视 | 狠狠干电影 | 亚洲综合成人婷婷小说 | 亚洲在线精品视频 | 成人作爱视频 | 99久久er热在这里只有精品15 | 久久精品精品电影网 | 国产成人在线一区 | 国产成人黄色 | www.天天干.com | 欧美日韩精品电影 | 日韩一级片大全 | 色综合咪咪久久网 | a色视频| 欧美日韩不卡在线观看 | 狠狠狠狠狠干 | 欧洲精品久久久久毛片完整版 | 精品视频区 | 日韩免费av片 | 久久午夜国产 | 狠狠干我 | av成人在线看 | 999热视频| 伊人久久av | 欧美精品日韩 | 91视频高清 | 日韩资源在线播放 | 亚洲成年人av | 日韩性xxxx | av免费黄色 | 热久久国产 | 成人在线免费看视频 | 日韩欧美网址 | 免费在线观看av不卡 | 在线亚洲天堂网 | 国语自产偷拍精品视频偷 | 日韩精品视 | 在线亚州 | www.久久久| 男女激情免费网站 | 日日操天天操狠狠操 | 色无五月 | 97成人精品视频在线观看 | 成人av动漫在线观看 | 国产午夜小视频 | 精品国产一区二区三区四区在线观看 | 91福利社在线观看 | 五月天激情综合网 | 精品乱码一区二区三四区 | 国产精品国产精品 | 久久精品久久精品 | 天天操天天谢 | 毛片网站在线看 | 中文字幕在线看人 | 国产黄色片久久久 | 黄色软件网站在线观看 | 免费在线国产精品 | 91刺激视频 | 三级视频片| 国产永久免费 | 国产中文字幕在线 | 一级黄色片网站 | 97超碰中文字幕 | 美女网站久久 | 99自拍视频在线观看 | 久久精品免费电影 | 亚洲激情视频 | 黄色小网站免费看 | 日韩视频在线观看免费 | 在线你懂的视频 | 国产 日韩 在线 亚洲 字幕 中文 | 伊人狠狠色丁香婷婷综合 | 中文字幕a∨在线乱码免费看 | av再线观看 | 天天干天天摸天天操 | 欧美性大战 | www黄免费| 日韩免费电影 | 日韩黄色中文字幕 | 97视频网站| 国产精品电影在线 | 日韩精品91偷拍在线观看 | 国产色拍拍拍拍在线精品 | 久久精品久久99精品久久 | 久久视频这里有久久精品视频11 | 97超级碰碰 | 色偷偷人人澡久久超碰69 | 射综合网 | 天天要夜夜操 | 六月婷婷久香在线视频 | 日韩免费小视频 | 亚洲欧美日韩国产精品一区午夜 | 视频1区2区 | 久久99免费 | 亚洲黄色软件 | 亚洲精品99久久久久久 | 91色国产| 狠狠色免费 | 六月婷色| 五月激情片 | 91精品国产三级a在线观看 | 亚洲精品麻豆视频 | 五月激情六月丁香 | 国产精品一区电影 | 在线看v片成人 | 精品久久久久久久久久岛国gif | 91在线精品观看 | 久久久.com | 国产在线观看你懂得 | av在线一二三区 | 四虎视频 | 97免费公开视频 | 亚洲成人午夜在线 | 日韩在线视频免费播放 | 午夜精品av在线 | 国产精品久久久久国产a级 激情综合中文娱乐网 | 欧美日韩中文字幕在线视频 | 中文字幕在线一区观看 | 黄色小说18 | 日韩精品短视频 | 国产精品女教师 | 国产一级做a | 国产高清视频网 | 久久久久国 | av免费观看在线 | 午夜精品视频免费在线观看 | 亚洲成a人片在线www | 国产精品99精品 | 午夜精品久久久久久久99 | 激情www| 精品国产一区二区久久 | 97看片| 激情大尺度视频 | 日韩在线一区二区免费 | 久久久久久久久久网站 | 日韩中文在线播放 | 在线观看免费av网站 | 国产剧情一区二区在线观看 | 美女福利视频在线 | 成人av电影在线播放 | 日韩高清激情 | 亚洲一区动漫 | 激情深爱.com | 久久久久久久久久久久久国产精品 | 亚洲第一区在线观看 | 三级av片| 在线一区av | 97精品伊人 | 国产一级免费在线观看 | 天天色棕合合合合合合 | 91精品视频免费 | 美女精品网站 | 最新日韩中文字幕 | 日韩精品一区二区三区第95 | 日韩精品视频在线观看免费 | 97香蕉超级碰碰久久免费软件 | 99久久久久成人国产免费 | 欧美福利视频一区 | a在线视频v视频 | 久久麻豆精品 | 久草热久草视频 | 欧美久久久久久久久 | av电影在线播放 | 色丁香色婷婷 | 99精品视频在线看 | 又黄又爽免费视频 | 国产日韩视频在线观看 | 国产伦精品一区二区三区四区视频 | 日韩欧美国产视频 | 色婷婷激情电影 | 五月婷婷六月丁香在线观看 | 91精品区| 视频一区在线免费观看 | 97精品免费视频 | 我爱av激情网 | 亚洲精品91天天久久人人 | 免费视频久久久久 | 亚洲久久视频 | 日韩免费在线网站 | 亚洲 欧美 变态 国产 另类 | 99综合电影在线视频 | 日韩欧美国产免费播放 | 美女久久久久久久 | 久久久综合九色合综国产精品 | 国产美女无遮挡永久免费 | 国产精品久久久久久久久久久久 | 九九热有精品 | 成人电影毛片 | 久久婷婷开心 | 欧美不卡视频在线 | 欧美日韩在线看 | 久久久精品在线观看 | 国产视频一区二区三区在线 | 性色av免费观看 | 成人午夜电影免费在线观看 | 99热只有精品在线观看 | 国产在线一卡 | 日韩成人免费在线观看 | 日韩二区在线观看 | 99久久国产免费免费 | 久草在线观看视频免费 | 91日韩在线专区 | 国产精品毛片久久蜜 | 国产精品原创在线 | 久久艹在线| 黄色大片国产 | 在线中文字幕网站 | 久久综合成人网 | 精品国产电影一区二区 | 在线免费中文字幕 | 在线国产一区二区 | 日日夜夜精品免费观看 | 99r在线精品 | 国产成人一级 | 欧美性生活免费看 | 激情五月视频 | 中文字幕在线不卡国产视频 | 最新免费中文字幕 | 成片人卡1卡2卡3手机免费看 | 91精品91| 免费成人av在线看 | 最近中文字幕大全中文字幕免费 | 色婷婷久久 | 在线观看中文字幕2021 | 狠狠狠色丁香婷婷综合激情 | 欧美成人xxx | 国产91在线免费视频 | 粉嫩aⅴ一区二区三区 | 国产一级片视频 | 久久九九国产视频 | 久久精品99精品国产香蕉 | 日韩视频一区二区在线观看 | 国产精品成人免费一区久久羞羞 | 亚洲精品国产免费 | 久久久99精品免费观看 | 色婷婷99 | 欧美日韩精品在线 | 97av免费视频| 天天天操天天天干 | 97视频在线免费观看 | 视频在线观看91 | 人人玩人人添人人 | 欧美日韩国产精品一区二区亚洲 | 亚洲涩涩网 | 射久久久 | 亚洲资源一区 | 久久免费视频1 | 欧美了一区在线观看 | 久久午夜网 | 99热国产在线| 免费在线观看国产精品 | 激情狠狠干 | 国产黄色片免费在线观看 | 国产不卡在线看 | 午夜精品视频一区二区三区在线看 | japanesexxxhd奶水 国产一区二区在线免费观看 | 欧美综合在线视频 | 亚洲精品三级 | 久久久久久免费视频 | 亚洲国产精久久久久久久 | 色噜噜狠狠狠狠色综合久不 | 久久久久成人精品 | 天天爽天天爽夜夜爽 | 96精品在线| 久久电影网站中文字幕 | 成人免费在线网 | 国产香蕉在线 | 国产小视频福利在线 | 一本一道久久a久久精品蜜桃 | 久久视频国产 | 亚洲黄色一级视频 | 99久久精品午夜一区二区小说 | 久草视频精品 | 五月天久久 | av黄色国产 | 国产午夜三级一区二区三 | 欧美久草网 | 欧美久草在线 | 在线观看中文字幕亚洲 | 日韩一区精品 | 国产成人久久久久 | 久久永久免费 | avove黑丝| 狠狠色狠狠色综合日日92 | 午夜影视剧场 | 三级黄色大片在线观看 | 久久香蕉国产 | 成人av网页 | www.黄色| 免费看污网站 | 中文字幕亚洲在线观看 | 99re国产视频 | 在线观看的a站 | 日本黄色免费网站 | 亚洲精选久久 | 久久国产网 | 国产99久久精品 | 亚洲aⅴ久久精品 | 91成人精品一区在线播放 | 亚洲综合小说电影qvod | 国产亚洲精品精品精品 | 日韩区欧美久久久无人区 | 日本激情视频中文字幕 | 97在线视频网站 | 久久国内精品99久久6app | 97狠狠操 | 国产精品九九九九九九 | 丁香av | 亚洲一区二区视频在线 | 观看免费av | 日韩黄色在线电影 | 免费高清在线观看成人 | 欧美日韩色婷婷 | 五月天婷婷在线播放 | 中文字幕av播放 | 高清一区二区三区 | 91黄在线看 | 亚洲免费不卡 | 日本黄色免费观看 | 另类五月激情 | 色网站在线看 | 91精品在线麻豆 | 国产3p视频 | 日日干精品 | 国产精品男女啪啪 | 国产99久久久精品 | 日韩在线一二三区 | 欧美 亚洲 另类 激情 另类 | 91麻豆精品国产午夜天堂 | 国产不卡免费 | 日韩免费在线一区 | 国产高清免费在线播放 | 日本中文不卡 | 操天天操| 亚洲 欧美 变态 国产 另类 | 九九久久影院 | 国产精品久久久久久一区二区 | 日韩一区二区三区不卡 | 中文国产在线观看 | 五月天激情综合网 | 蜜臀久久99精品久久久无需会员 | 成年美女黄网站色大片免费看 | 97在线免费视频 | 久久都是精品 | 最新一区二区三区 | www日韩在线观看 | 久久在线观看视频 | 国产视频网站在线观看 | 91自拍视频在线观看 | 一区二区三区 中文字幕 | 国产精品999久久久 久产久精国产品 | 国产视频在线一区二区 | 最新动作电影 | 中文字幕资源在线 | 麻豆传媒视频在线免费观看 | a天堂免费 | 黄色精品免费 | 久久久污 | 免费看黄色毛片 | 色视频在线观看 | 日韩欧美视频在线观看免费 | 国产精品成人一区二区三区 | 91视频91色 | 色婷婷免费视频 | 亚洲综合干| 黄色成人影视 | 日韩午夜av电影 | 国产精品视频99 | 黄色.com| 天天摸天天干天天操天天射 | 视频精品一区二区三区 | 国产五月 | 国产精品高潮呻吟久久av无 | 美女很黄免费网站 | 欧美日韩免费观看一区=区三区 | 99精品免费视频 | 久久免费片 | 欧美视频www| 天天躁日日躁狠狠躁av麻豆 | 91桃色国产在线播放 | 2019中文字幕第一页 | 成人免费网站在线观看 | 在线免费观看黄色小说 | 一级成人免费视频 | 欧美性久久久久久 | 日日精品 | 国产91电影在线观看 | 97超碰资源| 午夜精品福利在线 | 91看片在线观看 | 久久九九久久 | 欧美坐爱视频 | 久久一区二区三区日韩 | 亚洲视频免费视频 | 国产精品video爽爽爽爽 | 超碰公开97 | 婷婷丁香久久五月婷婷 | 中文字幕一区二区三区乱码不卡 | 91色在线观看视频 | 欧美一级电影免费观看 | 国内精品久久久久影院男同志 | 夜夜爽88888免费视频4848 | 亚洲综合黄色 | 国产精品麻豆一区二区三区 | 中文字幕在线影院 | 欧美日韩国产一区 | 人人爱人人添 | 日韩高清不卡在线 | 99精品视频一区 | 国产1区2区3区精品美女 | 福利视频一区二区 | 国产精品久久久久久久久搜平片 | 久久精品观看 | www蜜桃视频 | 超碰.com| 久久精品看 | 黄色91免费观看 | 黄色在线免费观看网址 | 久久看毛片 | 久久大片 | 国产精品国产亚洲精品看不卡 | 日韩视频一二三区 | 免费精品视频在线观看 | 国产一级性生活视频 | 亚洲成人免费在线观看 | 很黄很污的视频网站 | 韩国av三级 | 国产精品91一区 | 久久久噜噜噜久久久 | 久久蜜桃av | 亚洲精品456在线播放第一页 | ww视频在线观看 | 久久久久国产精品午夜一区 | 国产精品刺激对白麻豆99 | 五月开心婷婷网 | 伊人超碰在线 | 97超级碰 | 精品美女在线观看 | 四虎影视成人永久免费观看视频 | 亚洲精品在线免费观看视频 | 国内久久久久 | 久久精品精品电影网 | 91精品视屏| 日本最新高清不卡中文字幕 | 91探花系列在线播放 | 国产一级片网站 | 美女免费视频黄 | 中文字幕成人在线 | 午夜精品一区二区三区在线视频 | 久久丁香网| 亚洲在线激情 | 国产成在线观看免费视频 | 少妇bbr搡bbb搡bbb | 九九亚洲视频 | 免费观看版 | 久久精品视频观看 | 97国产一区二区 | 亚洲一级特黄 | 亚洲一区二区高潮无套美女 | 国产麻豆果冻传媒在线观看 | 成人免费中文字幕 | 日本三级吹潮在线 | 精品免费在线视频 | 亚洲精品色婷婷 | 日韩精品视频网站 | 久久视频这里有久久精品视频11 | 免费大片黄在线 | 久久综合狠狠综合久久综合88 | 久草在线中文视频 | 久久人人爽爽人人爽人人片av | 美女视频黄是免费的 | 欧美一级黄色视屏 | 久久久精品久久日韩一区综合 | 蜜臀久久99精品久久久无需会员 | 日日插日日干 | 97在线观看免费视频 | 国产精品成人在线观看 | 正在播放国产91 | 久久久久久久久久久福利 | 韩国一区二区三区在线观看 | 国内精品美女在线观看 | 五月天激情综合 | av黄色免费看| 国产三级午夜理伦三级 |